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The Melting Pot 2.0
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mexinfo.txt
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1994-04-23
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Download File Name: MEXINFO.ZIP
Rebel Rouser (803) 871-9771 DS v32/42
Mexican food by name and description
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A BURRITO is a flour tortilla folded like and envelope
around a filling.
CHILAQUILES is a casserole of fried tortilla strips bake
with sauces and fillings.
A CHIMICHANGA is BURRITO that traditionally is deep-fat
fried after it has been filled.
An ENCHILADA is a filled corn tortilla served with a
sauce.
FAJITAS are flour tortillas filled with slices of steak
and various condiments.
A FLAUTA ("flute") is a very tightly rolled ENCHILADA.
NACHOS are crisp chips of corn tortillas served with
cheese and salsa or chiles, usually as an appetizer.
(See Sowest 3.)
A QUESADILLA is a tortilla filled principally with cheese,
then folded or stacked.
TACO is a tortilla, crisp or soft, folded in half
around a filling.
Extracting: DESC.SDI <to console>
Mexican food by name and description